The sugar substitutes sector has a moderate compound annual growth rate (CAGR) of 5.2%,and is projected to hit a market size of $24.3B by 2028. Startups receiving funding within themarket have a variety of approaches to their products, including producing fiber-based sugarsand creating ingredients that are naturally sweet, requiring less added sugar. Patents in themarket category include novel plant-based sugar alternatives with enhanced properties, inaddition to sweeteners with enhanced properties. The sugar substitutes sector has a moderate compound annual growth rate (CAGR) of 5.2%,and is projected to hit a market size of $24.3B by 2028. Startups receiving funding within themarket have a variety of approaches to their products, including producing fiber-based sugarsand creating ingredients that are naturally sweet, requiring less added sugar. Patents in themarket category include novel plant-based sugar alternatives with enhanced properties, inaddition to sweeteners with enhanced properties. The sugar substitutes sector has a moderate compound annual growth rate (CAGR) of 5.2%,and is projected to hit a market size of $24.3B by 2028. Startups receiving funding within themarket have a variety of approaches to their products, including producing fiber-based sugarsand creating ingredients that are naturally sweet, requiring less added sugar. Patents in themarket category include novel plant-based sugar alternatives with enhanced properties, inaddition to sweeteners with enhanced properties.